Our Drinks

375ml bottle

temporarily out of stock

multiple vintages

multiple vintages

half bottle

375ml bottle

limited availability

limited availability

limited availability

our selection of white wines from Alto-Adige.

375ml bottle

our selection of white wines from Piemonte.

our selection of white wines from Tuscany.

our selection of white wines from the islands and rest of Italy.

Please specify when you would like to pick up and pay for the wine order so we can have it ready for you! We are accepting orders until Wednesday the 27th at 12pm and the wines will be available starting Thursday May 28th for pick up. Please call Gallo Nero if you have any questions.Grazie Mille!

100% Chardonnay- You know this one very well, but we had even more success with the Spritz recipe from them.90 pts WE Best of Year 2019!Fresh and lasting aromas, with significant overtones of ripe golden apples, wild flowers and a subtle, delicate fragrance of yeast. On the palate, the wine is clean and balanced, with a slight and pleasant finish of ripe fruit and a hint of bread-crust. A sparkling wine of pronounced finesse.Biodiversity Certified, certified organic for State vineyards

50% Nero D’Avola, 50% Syrah- The delicate color of Rosé reminds us of the elegance of a prima ballerina. Floral notes such as that of hibiscus and rose hip encounter hints of wild strawberries, blackberries and honey melon. Lively and fresh in the mouth, memories of meringue, and recollects the pale flesh of peaches.Sostain certified for sustainability

75% Molinara, 25% Merlot- 100% Chardonnay- Over 150 years of history producing great wines. Fresh aromas of pomegranate and redcurrants with notes of white flowers. Decisive on the palate, good body and good balance between acidity and tanginess. Excellent length. Perfect as an aperitif, it also goes well with salads, delicate-flavoured pasta dishes and white meat. Sustainable practices

The highest possible altitudes that Pinot Grigio can be cultivated in Trentino was sought out for this bottling. At 1300 ft asl, this is the limit of where Pinot Grigio can be grown. Grapes are hand-picked from two vineyard sites covered in glacial and calcareous soils. Nearby Lake Garda provides warm weather during the day with temperatures cooling at night. Freshness and high acidity are the hallmark characteristics of the fruit grown in these sites. Intensely fruity aromas on the nose reminiscent of green apple and pear enhanced with mineral and citrus notes. On the palate, a wine of substantial structure and complexity with a particularly high acidity for the variety and astounding sapidity and minerality. A full-bodied Pinot Grigio.90 pts WE!Sustainable practices

50% Pinot Grigio, 50% Sauvignon Blanc WINEMAKING Fermentation takes place off the skins in steel tanks at a temperature of around 60°F. The wine only sees stainless steel until bottling, followed by some bottle maturation. The typical aromas of the Sauvignon are tangy on the nose; sage, ripe peach, elderflower and green pepper. The Pinot Grigio dominates on the palate, with good balance between tanginess and crisp acidity. A lingering aftertaste. Perfect as an aperitif, it goes well with salads, delicate flavored pasta dishes and white meat.Sustainable farming

Toasted spice and apricot are followed by honey, poached pear and sweet spice such as cinnamon and nutmeg (but only just a pinch) …a solid 10-year drinking window. There is a touch of sweet honey on the finish. Sustain certified for sustainability

This fresh and vivid white shows fresh herbs, citrus character. Medium body, crispy acidity and a pure, lively finish.Certified Organic

85% Sangiovese, 15% Ciliegiolo- The estate’s name translates to “the hill overlooking the Orcia River,” due to its position in the undulating hills between the Orcia River and Sant’Angelo in Colle. Here, southern orientations provide vines with abundant exposure to sunshine and vineyard soils comprised of limestone and marl facilitate natural irrigation. Located at about 1500 feet above sea level, the estate is favorably positioned against Mount Amiata (5,700 feet) which helps shield the property from floods and hail. The climate is typically Mediterranean, with limited rainfall coming in from the Tyrrhenian coast, 21 miles away. WINEMAKING Fermentation occurs on the skins for 8-10 days at carefully controlled temperatures below 78° F in order to preserve the intense and characteristic depth of the fruit. AGEING Early bottling ensures the preservation of the wine’s freshness. TASTING NOTES On the nose, fruity and vinous with intense aromas of ripe wild berries. On the palate, full, soft and persistent with pleasant and ripe tannins and a long and fruit-forward finish. Excellent with both red and white meat dishes, vegetarian entrees and medium to aged cheeses. 92 pts JS! Certifie Organic

Fantastic vintage,95 pts WE!Extraordinary aromas of incense and herbs, hibiscus and wild fennel. A luminous and lyrical wine which recounts the character and refinement of great red mountain wines but at latitudes not far from Africa. The tannins of compact texture are extracted with elegance. The sweetness and generosity of wild fruits and currants merges with aromas of incense and beeswax and a light, almost salty touch. A wine whose character can allow the most audacious matchings with dishes of similar character.Sostain certified for sustainability

Clean, full and intense nose, with typical traces of withered flowers, dry leaves and underbrush. Robust and well-bodied, with acidity and firm tannins that give a sense of freshness that prolongs the finish. Ideal with rich red meats, varying according to the wine and vintage, and medium and mature cheeses. Also lovely as an after-dinner wine.Certified organic (2019 vintage).

Characteristic aromas of Barbera, with a flowery and fruity bouquet. A full, persistent taste which is nicely dry and velvety. Drink young, or one-two years after harvest. Excellent wine to drink throughout the meal, it can pair with a variety of flavors and dishes.Certified organic (2019 vintage)

Lovely vintage for the Brunello Normale, Riserva juice was used to make Normale. Very approachable and we are closing vintage as the 2015 pre-sell has arrived (which is a BIG wine, not quite ready). From $36.74 btl down to $28 a bottle91 pts RP & WS! On the nose, complex and fresh, with inviting fruit aromas balanced by oak-imparted spices. Well-structured and full-bodied on the palate, with fine tannins that promise great aging capacity; long and impressive finish. An ideal companion to red meat entrées, hearty stews and assorted cheeses. Certified organic

85% Corvina Veronese, 10% Merlot, 5% Rondinella- On the nose this has a very clean and intense aroma of ripe red fruit with hints of dark fruit, such as bramble, blackcurrant and ripe cherry. It is velvety and well-balanced, full and round while maintaining a lively and intense grip, with a sapid aftertaste. This dense Ripasso can be easily matched with different Italian dishes: flavorsome pasta and rice dishes such as risotto with porcini mushrooms, grilled and roast meat and medium-matured cheeses.Sustainable farming

95% Sangiovese, 5% Canaiolo- Vibrant red in color. On the nose, intense and persistent; aromas of cherry and blackberry with floral notes - red roses, specifically. Dry with soft tannins and refined red fruits with a trace of mint on the midpalate. Pairs well with traditional Italian foods, including pasta with tomato sauce as well as roast meats and aged cheeses. Certified organic

91 Points on Wine Enthusiast! 92% Sangiovese and 8% Malvasia nera and colorino. 40 years of research, over 300 meters of altitude gradient, 120 single vineyards, 36 biotypes of Sangiovese of which 18 exclusive to Fonterutoli, 120 individual vinifications and ageing processes, a blend of 50 wines from the best single vineyards: since its conception Castello Fonterutoli represents the real star of Chianti Classico. Great structure, complex dried flowers, bouquet, very rich and persistent. Great with savoury dishes, game, stews, truffles, aged cheeses .

Savory aromas of dried apricot, tangerine zest, date and jasmine carry over to the creamy palate alongside fresh acidity. Notes of pistachio and vanilla linger on the persistent finish. Sostain certified for sustainability