Our Menu
Organic and local ingredients when available; substitutions $2; corkage fee $25|*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **Gluten free option available, add $2
Specials
our daily specials
Mortadella e Pistacchio
$18.00
classic Italian pistacchio mortadella served on pistacchio mousse and burrata.
Pappardelle al Cinghiale
$22.00
pappardelle sauteed with wild boar shoulder braised in red wine with rosemary and juniper berries.
Scorfano all'acquapazza
$29.00
fresh Rockfish cooked with garlic, cherry tomatoes, capers and olives. Served on rainbow chard and asparagus.
Tagliata al Tartufo
$39.00
Painted Hills beef tenderloin cooked medium rare with garlic, fresh truffle and rosemary in a light cognac sauce, sliced and served on roasted potatoes and brussels sprouts.
Gli Antipasti
Pane e Olio
$4.00
Bread and extra virgin olive oil
Salumi
$15.00
Selection of cured meats
Formaggi
$15.00
Selection of cheeses
Antipasto
$26.00
selection of cured meats and cheeses with accompaniments.
Polenta
$12.00
Served crispy with a side of tomato sauce and gorgonzola
Bruschette
served on toasted baguette
Americana(**)
$10.00
With garlic, olive oil, and chopped tomatoes
Salsiccia e Stracchino(**)
$10.00
Italian sausage and fresh cheese
Gorgonzola(**)
$10.00
With gorgonzola and walnuts
Fegatini(**)
$10.00
With chicken liver, capers, and anchovies paté
Funghi(**)
$10.00
Sauteed porcini mushrooms with garlic & rosemary
Le Insalate
Verza e Asparagi
$12.00
Shaved green cabbage, gorgonzola dressing, and asparagus
Caprese a Modo Nostro
$12.00
Mixed greens, fresh fior di latte mozzarella , tomato jam and basil
Burrata alla Caprese
$16.00
fresh domestic burrata served with fresh heirloom tomatoes.
Finocchio, Barbabietola e Arancia
$12.00
Overcast Farms mixed greens, fennel, beets and orange
Parmigiana di Melanzane
$12.00
Roasted eggplant layered with tomatoes, mozzarella, basil and cheese
Gamberi
$12.00
Roasted shrimp, mixed greens, lemon and mustard seeds dressing
Cavolo, Pere e Noci
$12.00
Blanched kale, pears and walnuts
Le Zuppe
Raviolini in Brodo
$18.00
Hand shaped pasta stuffed with meat and parmigiano, cooked in broth
Pasta e Fagioli**
$16.00
Maltagliati pasta cooked with garlic, tomato and cannellini beans
Minestrone
$10.00
Traditional Italian vegetable soup.
I Primi
Pasta al Sugo**
$16.00
pasta sauteed with meat sauce
Spaghetti ai Frutti di Mare**
$20.00
Spaghetti pasta sauteed with fresh seafood, white wine and cherry tomatoes
Strozzapreti, Prosciutto e Rucola**
$18.00
Fresh pasta sauteed with prosciutto, garlic, arugula and mascarpone
Ravioli alla Pera
$18.00
Pears, ricotta and mascarpone stuffed pasta with butter and sage
Lasagna
$18.00
Fresh homemade pasta layered with bechamel and meat sauce
Risotto
$20.00
Carnaroli rice, vegetable broth, porcini mushrooms, parmigiano and butter
Garganelli al pomoodoro
$14.00
pasta sauteed with garlic, basil and tomato sauce.
Secondi
Pollo al Limone*
$20.00
Pan-cooked floured, sliced chicken breast in a garlic and lemon sauce, served on roasted potatoes
Fagioli all'Uccelletto
$20.00
Cannellini beans cooked with garlic, rosemary, tomato sauce and sausages
Cacciucco
$24.00
Livornese traditional shellfish and seasonal fresh fish stew, served with toasted bread
Filetto alla Chiantigiana
$35.00
Painted Hills beef tenderloin cooked medium rare with garlic and rosemary in a red wine reduction. Served on roasted potatoes.
I Contorni
Verdure al Forno
$8.00
Roasted seasonal vegetables
Patate Arrosto
$8.00
Roasted potatoes
Insalata
$8.00
Overcast Farms mixed greens with cherry tomatoes and balsamic reduction
I Dolci
Budino di Riso
$8.00
Typical Florentine rice pudding baked in pie crust.
Torta di Mele
$10.00
Apple torte served warm with gelato
Torta Caprese
$8.00
flourless chocolate cake with almonds and walnuts
Cantucci & Vin Santo
$15.00
traditional Tuscan biscotti with dessert wine.
Gelato by the scoop
$5.00/1 scoop
$8.00/2 scoops
choose between chocolate, sweet cream or hazelnut gelato by Gelato Maestro.
Gelato-1 Pint
$12.00/1 pint
choose between chocolate, sweet cream or hazelnut gelato by Gelato Maestro.
Affogato
$6.00
scoop of sweet cream gelato topped with espresso.
Cognac Affogato
$10.00
scoop of chocolate gelato topped with cognac.
Caffe' Corretto
$8.00
1 shot of espresso with your choice of Sambuca or Grappa added.
Wednesday, January 19th, @7PM
Menu
Dinner is $100 including wine and gratuity
Burratina, Prosciutto e Gamberi
Domestic burrata served on 24 months aged Parma and prawns | Vermentino 2020
Ravioli di Patate al Cinghiale
Fresh pasta stuffed with potatoes, sauteed in wild boar ragu | Chianti Classico Peppoli 2018 | Chianti Classico Villa Antinori 2018
Tagliata di Cervo
Venison filet cooked medium, sliced, and served on polenta | Brunello, Pian Delle Vigne 2015
Pecorini
Selection of Tuscan sheep milk cheeses with condiments | Muffato della Sala 2008