Our Menu
Organic and local ingredients when available; substitutions $2; corkage fee $20|*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **Gluten free option available, add $2
Gli Antipasti
Pane e Olio
$4.00
Bread selection and extra virgin olive oil
Salumi/Formaggi
$12.00
$22.00
Selection of cured meats and/or cheeses with accompaniments
Polenta
$12.00
Served crispy with a side of tomato sauce and gorgonzola
Burrata
$14.00
Fresh Burrata served on greens with steamed asparagus and cherry tomatoes
Bruschette
served on toasted baguette
Americana(**)
$8.00
With garlic, olive oil, and chopped tomatoes
Salsiccia e Stracchino(**)
$10.00
Italian sausage and fresh cheese
Gorgonzola(**)
$10.00
With gorgonzola and walnuts
Fegatini(**)
$8.00
With chicken liver, capers, and anchovies paté
Funghi(**)
$10.00
Sauteed mushrooms with garlic, rosemary
Le Insalate
Verza e Asparagi
$12.00
Shaved green cabbage, gorgonzola dressing, and asparagus
Caprese a Modo Nostro
$12.00
Arugula, buffalo mozzarella, tomato jam and basil
Finocchio, Barbabietola e Arancia
$12.00
Mixed greens, fennel, beets and orange
Parmigiana di Melanzane
$12.00
Roasted eggplant layered with tomatoes, mozzarella, basil and cheese
Gamberi
$12.00
Roasted shrimp, mixed greens, lemon and mustard seeds dressing
Cavolo, Pere e Noci
$12.00
Blanched kale, pears and walnuts
Le Zuppe
Raviolini in Brodo
$14.00
Hand shaped pasta stuffed with sauteed beef, pork, mortadella and parmigiano, cooked in broth
Pasta e Fagioli**
$14.00
Maltagliati cooked with garlic, tomato and beans
zuppa di ceci
$8.00
garbanzo bean puree
I Primi
Tagliatelle al Sugo**
$16.00
Tagliatelle sauteed with meat sauce
Mezzelune al Tartufo(**)
$20.00
Hand shapedpasta stuffed with fresh truffle, ricotta and parmigiano, sauteed with rosemary and butter, topped with white truffle
Spaghetti ai Frutti di Mare**
$20.00
Spaghetti sauteed with fresh seafood, white wine and cherry tomatoes
Strozzapreti, Prosciutto e Rucola**
$18.00
Fresh pasta sauteed with prosciutto, garlic, arugula and mascarpone
Ravioli alla Pera
$16.00
Pears, ricotta and mascarpone stuffed pasta with butter and sage
Lasagna
$16.00
Fresh homemade pasta layered with bechamel and meat sauce
Risotto
$20.00
Carnaroli rice, vegetable broth, mushrooms, parmigiano and butter
Garganelli al pomoodoro
$14.00
pasta sauteed with garlic, basil and tomato sauce with a touch of chilli flakes
Secondi
Filetto alla Chiantigiana(*)
$29.00
Painted Hills beef tenderloin floured, cooked medium rare with garlic, rosemary and red wine, served on roasted potatoes
Pollo al Limone*
$20.00
Pan-cooked floured, sliced chicken breast in a garlic and lemon sauce, served on roasted potatoes
Fagioli all'Uccelletto
$20.00
Borlotti beans cooked with garlic, rosemary, tomato sauce and sausages
Spezzatino
$24.00
Anderson Ranch leg of lamb braised in red wine with "odori", tomato, herbs and spices, served on roasted polenta
Cacciucco
$24.00
Livornese traditional shellfish and seasonal fresh fish stew, served with toasted bread
I Contorni
Verdure al Forno
$8.00
Roasted seasonal vegetables
Fagioli al Coccio
$6.00
Cannellini beans cooked with garlic and rosemary
Patate Arrosto
$6.00
Roasted potatoes
Inzimino
$8.00
Greens sauteed with onion and cherry tomatoes
Insalata
$6.00
Mixed greens with cherry tomatoes and balsamic reduction
I Dolci
Tiramisu*
$8.00
Sponge cake with mascarpone, coffee, and Strega liquor
Torta di Mele
$10.00
Apple torte served warm with gelato
Cantucci
$6.00
Traditional Tuscan biscotti
Gelato
$6.00/half pint
$12.00/1 pint
$16.00/1 quart
Chocolate, sweet cream or hazelnut