Our Menu
Organic and local ingredients when available; substitutions $4; corkage fee $30 per 750ml (max 2 bottles)|*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **Gluten free option available, add $4/ Split plate charge $4
Specials
our daily specials.
Prosciutto e Fichi
$22.00
24 month aged Parma prosciutto served on arugula with domestic water buffalo mozzarella, figs, avocado, basil and balsamic reduction.
Tortelli, ricotta e spinaci al Tartufo
$26.00
Hand shaped pasta stuffed with ricotta, spinach and parmigiano. Sauteed with butter and rosemary. Topped with fresh, black truffles.
Halibut al Limone
$32.00
Fresh Alaskan Halibut pan roasted with garlic, lemon, capers, white wine and a touch of butter. Served on "caponata" and asparagus.*
Quaglie Ripiene
$32.00
Nicky Farms de-boned quails stuffed with sausage, bread crumbs, sundried tomatoes, pine nuts and olives. Roasted with herbs and white wine and served on roasted potatoes and green beans.
Gli Antipasti
Pane
$6.00
house made bread and focaccia
Olive
$6.00
assorted Mediterranean olives
Salumi
$16.00
Selection of cured meats
Formaggi
$16.00
Selection of cheeses
Antipasto
$30.00
selection of cured meats and cheeses with accompaniments.
Polenta
$15.00
Served crispy with a side of tomato sauce and gorgonzola
Bruschette
served on toasted baguette
Americana(**)
$10.00
With garlic, olive oil, and chopped tomatoes
Salsiccia e Stracchino(**)
$10.00
Italian sausage and fresh cheese
Gorgonzola(**)
$10.00
With gorgonzola and walnuts
Fegatini(**)
$10.00
With chicken liver, capers, and anchovies paté
Funghi(**)
$10.00
Sauteed porcini mushrooms with garlic & rosemary
Bruschetta Mista
$12.00/sample of 2
$18.00/sample of 3
sample of 2 or 3 bruschetta
Le Insalate
Verza
$16.00
Shaved green cabbage, gorgonzola dressing, asparagus and walnuts.
Caprese a modo nostro
$16.00
Fresh mozzarella, house made tomato jam and basil.
Burrata
$18.00
Fresh domestic burrata served on arugula with prosciutto and artichoke hearts.
Finocchio
$16.00
Mixed greens, fennel, beets and oranges dressed with olive oil and our house made balsamic .
Gamberi
$18.00
Roasted shrimp, mixed greens, lemon and mustard seeds dressing
Le Zuppe
Pasta e Fagioli**
$18.00
Maltagliati pasta cooked with garlic, tomato and Italian dried beans
Minestrone
$10.00
Traditional Italian vegetable soup.
I Primi
Spaghetti ai Frutti di Mare**
$26.00
Spaghetti pasta sauteed with fresh seafood, white wine and cherry tomatoes.*
Strozzapreti, Prosciutto e Rucola**
$22.00
Fresh pasta sauteed with prosciutto, garlic, arugula and mascarpone
Ravioli alla Pera
$22.00
Pears, ricotta and mascarpone stuffed pasta with butter and sage
Tortelli di Patate
$22.00
Typical Florentine shaped pasta stuffed with potatoes tossed in garlic and olive oil.
Lasagna
$22.00
Fresh homemade pasta layered with bechamel and meat sauce
Risotto
$26.00
Carnaroli rice, broth, mushrooms, parmigiano and butter.
Spaghetti al pomodoro
$20.00
Pasta sauteed with garlic, basil and tomato sauce.
Aglio e Olio
$18.00
Spaghetti, garlic, parsley, chili flakes
Pasta al Sugo**
$22.00
pasta sauteed with meat sauce
Secondi
Tagliata alla Chiantigiana
$32.00
Grass fed beef shoulder filet cooked medium rare in garlic, rosemary and red wine. Sliced and served on potatoes.*
Pollo al Limone
$26.00
Pan-cooked floured, sliced chicken breast in a garlic and lemon sauce. Served on roasted potatoes.*
Fagioli e Salsiccia
$26.00
Beans cooked with garlic, rosemary, sage, sausage and tomato sauce. *
Cacciucco
$29.00
Traditional shellfish and seasonal fresh fish stew. Served with toasted bread.*
I Contorni
Verdure al Forno
$10.00
Roasted seasonal vegetables
Uccelletto
$10.00
Sauteed beans cooked with rosemary, sage and tomato.
Patate Arrosto
$10.00
Roasted potatoes
Inzimino
$10.00
Sauteed greens
Insalata
$10.00
Mixed greens with cherry tomatoes and our house balsamic reduction
I Dolci
Tiramisu*
$12.00
Sponge cake with mascarpone, coffee, and Strega liquor
Torta di Mele
$12.00
Apple torte served warm with gelato
Torta della Nonna
$12.00
Pie crust with lemon custard topped with pine nuts
Torta Caprese
$12.00
flourless chocolate cake with almonds and walnuts
Cantucci & Vin Santo
$15.00
Traditional Tuscan biscotti with dessert wine.
Gelato by the Scoop
$6.00/1 scoop
$10.00/2 scoops
Choose between chocolate, sweet cream or seasonal gelato/sorbetto by Gelato Maestro.
Gelato-1 Pint
$12.00/1 pint
choose between chocolate, sweet cream or hazelnut gelato by Gelato Maestro.
Affogato
$10.00
scoop of sweet cream gelato topped with espresso.
Cognac Affogato
$15.00
scoop of chocolate gelato topped with cognac.
Caffe' Corretto
$12.00
1 shot of espresso with your choice of Sambuca or Grappa added.