Our Menu
Organic and local ingredients when available; substitutions $2; corkage fee $25|*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **Gluten free option available, add $2
Specials
our daily specials: please ask your server about our 4-course menu option.
Sformato di Cavolo
$16.00
Light, savory Italian flan with green kale. Served on a taleggio fondue with pears, greens, avocado, cherry tomatoes and walnuts.
Garganelli al Salmone
$18.00
garganelli pasta sauteed with sockeye lox, shallots, cherry tomatoes and asparagus in a light vodka sauce.
Tagliata al Tartufo
$32.00
Painted Hills beef tenderloin, marinated in white wine, pan roasted with garlic, rosemary and truffle in a cognac sauce. Served on roasted potatoes
Gli Antipasti
Pane e Olio
$4.00
Bread and extra virgin olive oil
Salumi
$15.00
Selection of cured meats
Formaggi
$15.00
Selection of cheeses
Polenta
$12.00
Served crispy with a side of tomato sauce and gorgonzola
Bruschette
served on toasted baguette
Americana(**)
$10.00
With garlic, olive oil, and chopped tomatoes
Gorgonzola(**)
$10.00
With gorgonzola and walnuts
Fegatini(**)
$10.00
With chicken liver, capers, and anchovies paté
Funghi(**)
$10.00
Sauteed mushrooms with garlic, rosemary
Le Insalate
Verza e Asparagi
$12.00
Shaved green cabbage, gorgonzola dressing, and asparagus
Caprese a Modo Nostro
$12.00
Mixed greens, fresh fior di latte mozzarella , tomato jam and basil
Finocchio, Barbabietola e Arancia
$12.00
Mixed greens, fennel, beets and orange
Parmigiana di Melanzane
$12.00
Roasted eggplant layered with tomatoes, mozzarella, basil and cheese
Gamberi
$12.00
Roasted shrimp, mixed greens, lemon and mustard seeds dressing
Cavolo, Pere e Noci
$12.00
Blanched kale, pears and walnuts
Le Zuppe
Pasta e Fagioli**
$16.00
Maltagliati pasta cooked with garlic, tomato and beans
Minestrone
$10.00
Traditional Italian vegetable soup.
I Primi
Tagliatelle al Sugo**
$16.00
Tagliatelle sauteed with meat sauce
Spaghetti ai Frutti di Mare**
$20.00
Spaghetti pasta sauteed with fresh seafood, white wine and cherry tomatoes
Strozzapreti, Prosciutto e Rucola**
$18.00
Fresh pasta sauteed with prosciutto, garlic, arugula and mascarpone
Ravioli alla Pera
$18.00
Pears, ricotta and mascarpone stuffed pasta with butter and sage
Lasagna
$18.00
Fresh homemade pasta layered with bechamel and meat sauce
Risotto
$20.00
Carnaroli rice, vegetable broth, mushrooms, parmigiano and butter
Garganelli al pomoodoro
$14.00
pasta sauteed with garlic, basil and tomato sauce with a touch of chilli flakes
Raviolini in Brodo
$16.00
Hand shaped pasta stuffed with sauteed beef, mortadella and parmigiano. Served in a beef broth.
Secondi
Pollo al Limone*
$20.00
Pan-cooked floured, sliced chicken breast in a garlic and lemon sauce, served on roasted potatoes
Fagioli all'Uccelletto
$20.00
Borlotti beans cooked with garlic, rosemary, tomato sauce and sausages
Spezzatino
$29.00
Beef chuck roll braised in red wine with "odori", rosemary, and tomato sauce. Served on polenta.
Cacciucco
$24.00
Livornese traditional shellfish and seasonal fresh fish stew, served with toasted bread
Filetto alla Chiantigiana
$29.00
Painted Hills beef tenderloin cooked medium rare with garlic and rosemary in a red wine reduction. Served on roasted potatoes.
I Contorni
Verdure al Forno
$8.00
Roasted seasonal vegetables
Fagioli al Coccio
$8.00
Cannellini beans cooked with garlic and rosemary
Patate Arrosto
$8.00
Roasted potatoes
Inzimino
$8.00
Greens sauteed with onion and cherry tomatoes
Insalata
$8.00
Mixed greens with cherry tomatoes and balsamic reduction
I Dolci
Tiramisu*
$8.00
Sponge cake with mascarpone, coffee, and Strega liquor
Torta di Mele
$10.00
Apple torte served warm with gelato
Torta della Nonna
$8.00
Pie crust with lemon custard topped with pine nuts
Torta Caprese
$8.00
flourless chocolate cake with almonds and walnuts
Cantucci & Vin Santo
$12.00
traditional Tuscan biscotti with dessert wine.
Cantucci
$10.00
Traditional Tuscan biscotti - 8 pieces
Gelato by the scoop
$5.00/1 scoop
$8.00/2 scoops
choose between chocolate, sweet cream or hazelnut gelato by Gelato Maestro.
Gelato-1 Pint
$12.00/1 pint
choose between chocolate, sweet cream or hazelnut gelato by Gelato Maestro.
Affogato
$6.00
scoop of sweet cream gelato topped with espresso.
Cognac Affogato
$10.00
scoop of chocolate gelato topped with cognac.
Caffe' Corretto
$8.00
1 shot of espresso with your choice of Sambuca or Grappa added.