Our Menu
Organic and local ingredients when available; substitutions $4; corkage fee $25|*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **Gluten free option available, add $4
Specials
our daily specials.
Capesante e Speck
$26.00
Fresh sea scallops wrapped with smoked prosciutto pan seared with garlic in a white wine sauce. Served on parmigiano cream with fresh, black Italian truffles.
Finferli e Salsiccia
$24.00
Pappardelle sauteed with garlic, rosemary, white wine, fresh local chanterelles, Italian sausage and a touch of mascarpone.
Halibut all'acquapazza
$29.00
Fresh Alaskan halibut cooked with garlic, cherry tomatoes, olives and capers. Served on sauteed greens and asparagus.
Tagliata, Radicchio e Gorgonzola
$32.00
Grass fed beef tenderloin cooked medium rare with garlic and rosemary. Sliced and served on roasted broccolini, radicchio and potatoes with our gorgonzola sauce.
Gli Antipasti
Pane e Olio
$5.00
Bread and extra virgin olive oil
Salumi
$16.00
Selection of cured meats
Formaggi
$16.00
Selection of cheeses
Antipasto
$30.00
selection of cured meats and cheeses with accompaniments.
Polenta
$12.00
Served crispy with a side of tomato sauce and gorgonzola
Bruschette
served on toasted baguette
Americana(**)
$10.00
With garlic, olive oil, and chopped tomatoes
Salsiccia e Stracchino(**)
$10.00
Italian sausage and fresh cheese
Gorgonzola(**)
$10.00
With gorgonzola and walnuts
Fegatini(**)
$10.00
With chicken liver, capers, and anchovies paté
Funghi(**)
$10.00
Sauteed porcini mushrooms with garlic & rosemary
Bruschetta Mista
$12.00/sample of 2
$18.00/sample of 3
sample of 2 or 3 bruschetta
Le Insalate
Verza e Asparagi
$14.00
Shaved green cabbage, gorgonzola dressing, and asparagus
Farro
$14.00
Spelt served with radicchio tossed in our balsamic reduction on an onion puree.
Caprese a modo nostro
$16.00
Fresh mozzarella, house made tomato jam and basil.
Prosciutto e Carciofini
$18.00
Fresh domestic burrata served on arugula with prosciutto and artichoke hearts.
Finocchio, Barbabietola e Arancia
$14.00
Mixed greens, fennel, beets and oranges dressed with olive oil and our house made balsamic .
Parmigiana di Melanzane
$16.00
Roasted eggplant layered with tomatoes, mozzarella and basil.
Gamberi
$18.00
Roasted shrimp, mixed greens, lemon and mustard seeds dressing
Cavolo, Pere e Noci
$14.00
Blanched kale, pears and walnuts
Le Zuppe
Raviolini in Brodo
$18.00
Hand shaped pasta stuffed with meat and parmigiano, cooked in broth
Pasta e Fagioli**
$18.00
Maltagliati pasta cooked with garlic, tomato and Italian dried beans
Minestrone
$10.00
Traditional Italian vegetable soup.
I Primi
Pici
$22.00
Traditional Tuscan homemade pasta sauteed with pancetta and pecorino.
Spaghetti ai Frutti di Mare**
$22.00
Spaghetti pasta sauteed with fresh seafood, white wine and cherry tomatoes.*
Polpo
$22.00
Pappardelle sauteed with garlic, octopus and black olives in tomato and 'nduja sauce.
Strozzapreti, Prosciutto e Rucola**
$20.00
Fresh pasta sauteed with prosciutto, garlic, arugula and mascarpone
Ravioli alla Pera
$20.00
Pears, ricotta and mascarpone stuffed pasta with butter and sage
Tortelli di Patate
$20.00
Typical Florentine shaped pasta stuffed with potatoes tossed in garlic and olive oil.
Lasagna
$20.00
Fresh homemade pasta layered with bechamel and meat sauce
Risotto
$24.00
Carnaroli rice, broth, mushrooms, parmigiano and butter.
Pasta al pomodoro
$18.00
Pasta sauteed with garlic, basil and tomato sauce.
Pasta al Sugo**
$20.00
pasta sauteed with meat sauce
Degustazione
$22.00
Sample of Lasagna and Ravioli
Secondi
Tagliata alla Chiantigiana
$32.00
Grass fed beef shoulder filet cooked medium rare in garlic, rosemary and red wine. Sliced and served on potatoes.*
Pollo al Limone
$26.00
Pan-cooked floured, sliced chicken breast in a garlic and lemon sauce. Served on roasted potatoes.*
Fagioli e Salsiccia
$26.00
Beans cooked with garlic, rosemary, sage, sausage and tomato sauce. *
Spezzatino
$29.00
Chef choice meat braised in wine with "odori", herbs and spices.
Cacciucco
$26.00
Livornese traditional shellfish and seasonal fresh fish stew. Served with toasted bread.*
I Contorni
Verdure al Forno
$8.00
Roasted seasonal vegetables
Uccelletto
$8.00
Sauteed beans cooked with rosemary, sage and tomato.
Patate Arrosto
$8.00
Roasted potatoes
Inzimino
$8.00
Sauteed greens
Insalata
$8.00
Mixed greens with cherry tomatoes and our house balsamic reduction
I Dolci
Tiramisu*
$10.00
Sponge cake with mascarpone, coffee, and Strega liquor
Torta di Mele
$10.00
Apple torte served warm with gelato
Torta della Nonna
$10.00
Pie crust with lemon custard topped with pine nuts
Torta Caprese
$10.00
flourless chocolate cake with almonds and walnuts
Cantucci & Vin Santo
$15.00
Traditional Tuscan biscotti with dessert wine.
Gelato by the Scoop
$5.00/1 scoop
$8.00/2 scoops
Choose between chocolate, sweet cream or hazelnut gelato by Gelato Maestro.
Gelato-1 Pint
$12.00/1 pint
choose between chocolate, sweet cream or hazelnut gelato by Gelato Maestro.
Affogato
$8.00
scoop of sweet cream gelato topped with espresso.
Cognac Affogato
$12.00
scoop of chocolate gelato topped with cognac.
Caffe' Corretto
$10.00
1 shot of espresso with your choice of Sambuca or Grappa added.