Our Menu
Organic and local ingredients when available; substitutions $2; corkage fee $20|*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **Gluten free option available, add $2
Gli Antipasti
Pane e Olio
$4.00
Pearl Bakery bread selection and olive oil
Salumi/Formaggi
$12.00
Selection of cured meats and/or cheeses with accompaniments
Cavolo**
$8.00
With green kale and Parmigiano
Gorgonzola**
$10.00
With gorgonzola and walnuts
Fegatini**
$8.00
With chicken liver, capers and anchovies pate'
Funghi Porcini**
$10.00
Sauteed dry Italian porcini mushroom
Bruschetta Mista
$10.00/2
$12.00/3
Your choice of 2 or 3 bruschetta
Bruschette
Stracciatella
$10.00
Olive ciabatta, garlic, and fresh cheese
Americana(**)
$8.00
With garlic, olive oil, and chopped tomatoes
Cavolo(**)
$8.00
With green kale and parmigiano
Gorgonzola(**)
$10.00
With gorgonzola and walnuts
Fegatini(**)
$8.00
With chicken liver, capers, and anchovies paté
Funghi Porcini(**)
$10.00
Sauteed dry Italian porcini mushroom
Bruschetta Mista
$10.00/2
$12.00/3
Your choice of 2 or 3 bruschetta
Le Insalate
Tonno
$12.00
Mixed greens, tuna, red onion, cannellini beans, capers and olives
Verza e Asparagi
$10.00
Shaved green cabbage with steamed asparagus and gorgonzola
Caprese a Modo Nostro
$12.00
Arugula, buffalo mozzarella, tomato jam and basil
Finocchio, Barbabietola e Arancia
$10.00
Mixed greens, fennel, beets and orange
Parmigiana di Melanzane
$12.00
Roasted eggplant layered with tomatoes, mozzarella, basil and cheese
Gamberi
$12.00
Shrimp served on greens with lemon and mustard seeds dressing
Cavolo, Pere e Noci
$10.00
Tuscan recipe with blanched kale, pears and walnut
I Primi
Tagliatelle al Sugo**
$16.00
Fresh homemade pasta sauteed with meat sauce
Pasta al Polpo**
$18.00
Fresh pasta sauteed in olive oil with garlic and Spanish octopus served on tomato sauce
Risotto ai Frutti di Mare**
$18.00
Carnaroli rice with fresh seafood, white wine and cherry tomatoes
Strozzapreti, Prosciutto e Rucola**
$16.00
Fresh pasta sauteed with prosciutto, garlic, arugula and mascarpone
Ravioli alla Pera
$16.00
Pears, ricotta and mascarpone stuffed pasta with butter and sage
Pici ai Broccoli
$16.00
Fresh pasta sauteed with anchovies chili flakes and broccoli puree'
Lasagna
$16.00
Fresh homemade pasta layered with bechamel and meat sauce
Gnocchi
$18.00
Fresh potato dumplings sauteed in vodka sauce with lox and peas
Degustazione Pasta
$20.00
One combination per table|Sample of 2 Pasta
Le Zuppe
Pappa al Pomodoro
$12.00
Florentine bread, ginger and tomato soup
Pasta e Fagioli**
$14.00
Maltagliati cooked with garlic, tomato and beans
Zuppa del Giorno
$8.00
Soup of the day
Secondi
Filetto alla Chiantigiana*
$29.00
Painted Hills beef tenderloin cooked medium rare with garlic and rosemary in red wine reduction, served on mashed potatoes
Pollo al Limone*
$20.00
Pan-cooked floured, sliced chicken breast in a garlic and lemon sauce, served on roasted potatoes
Medaglioni al Pepe Verde*
$24.00
Pan roasted pork tenderloin medallions with green peppercorn and cognac sauce served on inzimino
Fagioli all'Uccelletto
$18.00
Borlotti beans cooked with garlic, rosemary, tomato sauce and sausages
Arrosticini*
$20.00
Lamb leg bites roasted on skewers, served on greens with mint pesto
Spiedino di Mare
$20.00
Shrimp and calamari roasted on skewers served on greens with lemon
Cacciucco
$24.00
Livornese traditional shellfish and seasonal fresh fish stew, served with toasted bread
Pesce del Giorno
Please refer to special menu| MP
I Contorni
Pure'
$8.00
Mashed Potatoes
Verdure al Forno
$8.00
Roasted seasonal vegetables
Fagioli al Coccio
$6.00
Cannellini beans cooked with garlic and rosemary
Patate Arrosto
$6.00
Roasted potatoes
Inzimino
$8.00
Fresh spinach sauteed with onion and cherry tomatoes
Insalata
$6.00
Mixed greens with cherry tomatoes and balsamic reduction
I Dolci
Torta della Nonna
$8.00
Pie crust, lemon custard and pine nuts
Tiramisu*
$8.00
Sponge cake with mascarpone, coffee, and Strega liquor
Torta Caprese
$8.00
Flourless chocolate cake with almond and walnuts
Torta di Mele
$10.00
Apple torte served warm with gelato
Cantucci e VinSanto
$10.00
Traditional Tuscan biscotti with dessert wine
Gelato
$4.00/One Scoop
$6.00/For Two
Chocolate, sweet cream or hazelnut
Dolci Assaggi
$10.00/2
$12.00/3
Sample of 2 or 3 desserts
Affogato
Sweet Cream and Coffee
$6.00
Chocolate and Cognac
$10.00