Our Menu
Organic and local ingredients when available; substitutions $4; corkage fee $25|*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **Gluten free option available, add $4
Specials
our daily specials.
Caprese
$20.00
Buffalo mozzarella served on Overcast Farm heirloom tomatoes and avocado with our house made balsamic reduction.
Tortelli al Pistacchio
$22.00
Hand shaped fresh pasta stuffed with local Black Sheep Creamery ricotta. Sauteed in a fresh pistacchio pesto.
Coniglio alla Cacciatora
$29.00
Nicky USA fresh rabbit braised in white wine, tomato sauce, "odori" and black olives. Served on Overcast Farm sauteed greens.
Gli Antipasti
Pane e Olio
$4.00
Bread and extra virgin olive oil
Salumi
$15.00
Selection of cured meats
Formaggi
$15.00
Selection of cheeses
Antipasto
$30.00
selection of cured meats and cheeses with accompaniments.
Polenta
$12.00
Served crispy with a side of tomato sauce and gorgonzola
Bruschette
served on toasted baguette
Americana(**)
$10.00
With garlic, olive oil, and chopped tomatoes
Salsiccia e Stracchino(**)
$10.00
Italian sausage and fresh cheese
Gorgonzola(**)
$10.00
With gorgonzola and walnuts
Fegatini(**)
$10.00
With chicken liver, capers, and anchovies paté
Funghi(**)
$10.00
Sauteed porcini mushrooms with garlic & rosemary
Le Insalate
Verza e Asparagi
$12.00
Shaved green cabbage, gorgonzola dressing, and asparagus
Caprese a Modo Nostro
$14.00
Overcast Farm mixed greens, fresh fior di latte mozzarella , tomato jam and basil
Burrata, Mortadella e Pistacchio
$18.00
fresh domestic burrata served with mortadella on a pistacchio mousse
Finocchio, Barbabietola e Arancia
$12.00
Overcast Farms mixed greens, fennel, beets and orange
Parmigiana di Melanzane
$14.00
Roasted eggplant layered with tomatoes, mozzarella, basil and cheese
Gamberi
$16.00
Roasted shrimp, Overcast Farm mixed greens, lemon and mustard seeds dressing
Cavolo, Pere e Noci
$12.00
Blanched kale, pears and walnuts
Le Zuppe
Minestrone
$10.00
Traditional Italian vegetable soup.
Zuppa Fredda
$10.00
I Primi
Pasta al Sugo**
$18.00
pasta sauteed with meat sauce
Spaghetti ai Frutti di Mare**
$22.00
Spaghetti pasta sauteed with fresh seafood, white wine and cherry tomatoes
Strozzapreti, Prosciutto e Rucola**
$18.00
Fresh pasta sauteed with prosciutto, garlic, arugula and mascarpone
Ravioli alla Pera
$18.00
Pears, ricotta and mascarpone stuffed pasta with butter and sage
Lasagna
$18.00
Fresh homemade pasta layered with bechamel and meat sauce
Risotto
$22.00
Carnaroli rice, vegetable broth, porcini mushrooms, parmigiano and butter
Garganelli al pomodoro
$16.00
pasta sauteed with garlic, basil and tomato sauce.
Secondi
Tagliata alla Chiantigiana
$32.00
Painted Hills shoulder filet cooked medium rare with garlic and rosemary in a red wine reduction. Served on roasted potatoes.
Pollo al Limone*
$24.00
Pan-cooked floured, sliced chicken breast in a garlic and lemon sauce, served on roasted potatoes
Cacciucco
$24.00
Livornese traditional shellfish and seasonal fresh fish stew, served with toasted bread
I Contorni
Verdure al Forno
$8.00
Roasted seasonal vegetables
Patate Arrosto
$8.00
Roasted potatoes
Insalata
$8.00
Overcast Farms mixed greens with cherry tomatoes and balsamic reduction
I Dolci
Tiramisu*
$8.00
Sponge cake with mascarpone, coffee, and Strega liquor
Torta di Mele
$10.00
Apple torte served warm with gelato
Torta della Nonna
$8.00
Pie crust with lemon custard topped with pine nuts
Torta Caprese
$8.00
flourless chocolate cake with almonds and walnuts
Cantucci & Vin Santo
$15.00
Traditional Tuscan biscotti with dessert wine.
Gelato by the Scoop
$5.00/1 scoop
$8.00/2 scoops
Choose between chocolate, sweet cream or hazelnut gelato by Gelato Maestro.
Gelato-1 Pint
$12.00/1 pint
choose between chocolate, sweet cream or hazelnut gelato by Gelato Maestro.
Affogato
$6.00
scoop of sweet cream gelato topped with espresso.
Cognac Affogato
$10.00
scoop of chocolate gelato topped with cognac.
Caffe' Corretto
$8.00
1 shot of espresso with your choice of Sambuca or Grappa added.
Thursday, June 9th @ 6:30 pm. | Dinner is including wine and gratuity | Special Guest GIANNI BERTOLINO from Tenuta Olim Bauda.
Menu
Antipasto di Prosciutto e Gamberi
$90.00
24 months aged Parma and roasted prawns on arugula | Gavi di Gavi DOCG 2020.
Agnolotti di Coniglio al Tartufo
$90.00
Pasta stuffed with roasted rabbit, sauteed in butter and truffle | Barbera Superiore d”Asti DOCG 2017.
Filetto di Cinghiale
$90.00
Wild boar tenderloin cooked in red wine sauce and condiments | Barbera Nizza DOCG Riserva 2017.
Sorbetto alla Frutta
$90.00
Canteloupe sorbet and fresh fruit | Moscato d’Asti DOCG Pian Centive 2020.