Our Menu
Organic and local ingredients when available; substitutions $2; corkage fee $20|*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **Gluten free option available, add $2
Gli Antipasti
Pane e Olio
$4.00
Pearl Bakery bread selection and olive oil
Salumi/Formaggi
$12.00
$22.00
Selection of cured meats and/or cheeses with accompaniments
Polenta
$12.00
Served crispy with a side of tomato sauce and gorgonzola
Bruschette
Stracciatella
$10.00
Olive ciabatta, garlic, and fresh cheese
Americana(**)
$8.00
With garlic, olive oil, and chopped tomatoes
Cavolo(**)
$8.00
With green kale and parmigiano
Gorgonzola(**)
$10.00
With gorgonzola and walnuts
Fegatini(**)
$8.00
With chicken liver, capers, and anchovies paté
Funghi Porcini(**)
$10.00
Sauteed dry Italian porcini mushroom
Bruschetta Mista
$10.00/2
$12.00/3
Your choice of 2 or 3 bruschetta
Le Insalate
Farro
$12.00
spelt, radicchio, pine nuts and parmigiano
Caprese a Modo Nostro
$12.00
Arugula, buffalo mozzarella, tomato jam and basil
Finocchio, Barbabietola e Arancia
$10.00
Mixed greens, fennel, beets and orange
Parmigiana di Melanzane
$12.00
Roasted eggplant layered with tomatoes, mozzarella, basil and cheese
Gamberi
$12.00
Shrimp served on greens with lemon and mustard seeds dressing
Cavolo, Pere e Noci
$10.00
Tuscan recipe with blanched kale, pears and walnut
I Primi
Tagliatelle al Sugo**
$16.00
Tagliatelle sauteed with meat sauce
Pici**
$18.00
Hand rolled pasta sauteed with diced pancetta, fresh pecorino and white wine
Spaghetti ai Frutti di Mare**
$20.00
Spaghetti with fresh seafood, white wine and cherry tomatoes
Strozzapreti, Prosciutto e Rucola**
$18.00
Fresh pasta sauteed with prosciutto, garlic, arugula and mascarpone
Ravioli alla Pera
$16.00
Pears, ricotta and mascarpone stuffed pasta with butter and sage
Lasagna
$16.00
Fresh homemade pasta layered with bechamel and meat sauce
Risotto ai Porcini
$20.00
Carnaroli rice, vegetable broth, dry Italian porcini, parmigiano and butter
Degustazione Pasta
$22.00
One combination per table|Sample of 2 pasta
Le Zuppe
Ribollita
$12.00
Traditional Florentine bread and vegetables stew
Pasta e Fagioli**
$14.00
Maltagliati cooked with garlic, tomato and beans
Zuppa del Giorno
$8.00
Soup of the day
Secondi
Filetto alla Chiantigiana
$29.00
Painted Hills beef tenderloin floured, cooked medium rare with garlic, rosemary and red wine, served on roasted potatoes
Pollo al Limone*
$20.00
Pan-cooked floured, sliced chicken breast in a garlic and lemon sauce, served on roasted potatoes
Medaglioni al Pepe Verde*
$24.00
Pan roasted pork tenderloin medallions with green peppercorn and cognac sauce served on inzimino
Fagioli all'Uccelletto
$20.00
Borlotti beans cooked with garlic, rosemary, tomato sauce and sausages
Arrosticini*
$22.00
Lamb leg bites roasted on skewers, served on greens with mint pesto
Cacciucco
$24.00
Livornese traditional shellfish and seasonal fresh fish stew, served with toasted bread
I Contorni
Verdure al Forno
$8.00
Roasted seasonal vegetables
Fagioli al Coccio
$6.00
Cannellini beans cooked with garlic and rosemary
Patate Arrosto
$6.00
Roasted potatoes
Inzimino
$8.00
Greens sauteed with onion and cherry tomatoes
Insalata
$6.00
Mixed greens with cherry tomatoes and balsamic reduction
I Dolci
Torta della Nonna
$8.00
Pie crust, lemon custard and pine nuts
Tiramisu*
$8.00
Sponge cake with mascarpone, coffee, and Strega liquor
Torta Caprese
$8.00
Flourless chocolate cake with almond and walnuts
Torta di Mele
$10.00
Apple torte served warm with gelato
Cantucci e VinSanto
$10.00
Traditional Tuscan biscotti with dessert wine
Gelato
$5.00/One Scoop
$8.00/For Two
Chocolate, sweet cream or hazelnut
Dolci Assaggi
$12.00/2
$15.00/3
Sample of 2 or 3 desserts
Affogato
Sweet Cream and Coffee
$6.00
Chocolate and Cognac
$10.00