Our Menu
Organic and local ingredients when available; substitutions $4; corkage fee $25|*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **Gluten free option available, add $4
Specials
our daily specials.
Capesante e Cavolfiore
$26.00
Fresh pan seared sea scallops pan seared with garlic and thyme in a saffron sauce. Served on cauliflower cream.
Pasta al Cinghiale
$22.00
Pappardelle sauteed with wild boar shoulder braised in red wine with rosemary, "odori", olives and juniper berries.
Halibut all'acquapazza
$32.00
Alaskan halibut cooked with garlic, cherry tomatoes, olives and capers. Served on peperonata and asparagus.
Tagliata al Tartufo
$39.00
Painted Hills beef tenderloin cooked medium rare with garlic, Italian black truffles and rosemary in a light cognac sauce. Sliced and served on roasted potatoes and brussels sprouts.
Gli Antipasti
Pane e Olio
$5.00
Bread and extra virgin olive oil
Salumi
$15.00
Selection of cured meats
Formaggi
$15.00
Selection of cheeses
Antipasto
$30.00
selection of cured meats and cheeses with accompaniments.
Polenta
$12.00
Served crispy with a side of tomato sauce and gorgonzola
Bruschette
served on toasted baguette
Americana(**)
$10.00
With garlic, olive oil, and chopped tomatoes
Salsiccia e Stracchino(**)
$10.00
Italian sausage and fresh cheese
Gorgonzola(**)
$10.00
With gorgonzola and walnuts
Fegatini(**)
$10.00
With chicken liver, capers, and anchovies paté
Funghi(**)
$10.00
Sauteed porcini mushrooms with garlic & rosemary
Sampler
$12.00
your choice of two bruschette.
Le Insalate
Verza e Asparagi
$14.00
Shaved green cabbage, gorgonzola dressing, and asparagus
Caprese a modo nostro
$16.00
Fresh mozzarella, house made tomato jam and basil.
Prosciutto e Carciofini
$18.00
Fresh domestic burrata served on arugula with prosciutto and artichoke hearts.
Finocchio, Barbabietola e Arancia
$12.00
Mixed greens, fennel, beets and oranges dressed with olive oil and our house made balsamic .
Parmigiana di Melanzane
$14.00
Roasted eggplant layered with tomatoes, mozzarella and basil.
Gamberi
$18.00
Roasted shrimp, mixed greens, lemon and mustard seeds dressing
Cavolo, Pere e Noci
$12.00
Blanched kale, pears and walnuts
Le Zuppe
Raviolini in Brodo
$18.00
Hand shaped pasta stuffed with meat and parmigiano, cooked in broth
Pasta e Fagioli**
$16.00
Maltagliati pasta cooked with garlic, tomato and Italian dried beans
Porri e Patate
$10.00
leek and potato soup.
I Primi
Spaghetti ai Frutti di Mare**
$22.00
Spaghetti pasta sauteed with fresh seafood, white wine and cherry tomatoes.*
Strozzapreti, Prosciutto e Rucola**
$18.00
Fresh pasta sauteed with prosciutto, garlic, arugula and mascarpone
Ravioli alla Pera
$20.00
Pears, ricotta and mascarpone stuffed pasta with butter and sage
Lasagna
$20.00
Fresh homemade pasta layered with bechamel and meat sauce
Risotto
$24.00
Carnaroli rice, vegetable broth, porcini mushrooms, parmigiano and butter
Garganelli al pomodoro
$16.00
pasta sauteed with garlic, basil and tomato sauce.
Pasta al Sugo**
$18.00
pasta sauteed with meat sauce
Pasta Sampler
$22.00
Sample of Lasagna and Ravioli
Secondi
Tagliata alla Chiantigiana
$32.00
Painted Hills beef cooked medium rare with garlic and rosemary in a red wine reduction. Served on roasted potatoes.*
Pollo al Limone*
$26.00
Pan-cooked floured, sliced chicken breast in a garlic and lemon sauce. Served on roasted potatoes.*
Fagioli all'Uccelletto
$26.00
Italian beans cooked with garlic, rosemary, tomato sauce and sausages.*
Cacciucco
$26.00
Livornese traditional shellfish and seasonal fresh fish stew. Served with toasted bread.*
I Contorni
Verdure al Forno
$8.00
Roasted seasonal vegetables
Fagioli
$8.00
sauteed beans cooked with garlic and rosemary
Patate Arrosto
$8.00
Roasted potatoes
Inzimino
$8.00
Greens sauteed with onion and cherry tomatoes
Insalata
$8.00
Mixed greens with cherry tomatoes and our house balsamic reduction
I Dolci
Tiramisu*
$8.00
Sponge cake with mascarpone, coffee, and Strega liquor
Torta di Mele
$10.00
Apple torte served warm with gelato
Torta della Nonna
$8.00
Pie crust with lemon custard topped with pine nuts
Torta Caprese
$8.00
flourless chocolate cake with almonds and walnuts
Cantucci & Vin Santo
$15.00
Traditional Tuscan biscotti with dessert wine.
Gelato by the Scoop
$5.00/1 scoop
$8.00/2 scoops
Choose between chocolate, sweet cream or hazelnut gelato by Gelato Maestro.
Gelato-1 Pint
$12.00/1 pint
choose between chocolate, sweet cream or hazelnut gelato by Gelato Maestro.
Affogato
$6.00
scoop of sweet cream gelato topped with espresso.
Cognac Affogato
$10.00
scoop of chocolate gelato topped with cognac.
Caffe' Corretto
$8.00
1 shot of espresso with your choice of Sambuca or Grappa added.