Our Menu
Organic and local ingredients when available; substitutions $4; corkage fee $30 per 750ml (max 2 bottles)|*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **Gluten free option available, add $4/ Split plate charge $4
Specials
our daily specials.
Gallo Nero will be closed on Friday, July 4th 2025.
We will resume our regular hours for Lunch and Dinner service on Saturday, July 5th 2025
Parmigiana
$22.00
Roasted eggplant layered with tomatoes, stracciatella and basil. Served on Overcast Farm mixed greens with our balsamic reduction and shaved parmigiano.
Pappardelle al Salmone
$26.00
Pasta sauteed with roasted troll king salmon, cherry tomatoes, shallots and zucchine and in a light vodka sauce.
Sogliola al Limone
$29.00
Fresh petrale sole lightly floured and pan roasted with garlic, thyme, capers, lemon and a touch of butter. Served on "caponata" and green beans.
Tagliata al tartufo
$39.00
Painted Hills beef shoulder filet cooked medium rare with garlic and rosemary in white wine sauce. Sliced and served on roasted potatoes and broccolini with fresh, Australian winter black truffles.
Gli Antipasti
Pane
$6.00
house made bread and focaccia
Olive
$6.00
assorted Mediterranean olives
Salumi
$16.00
Selection of cured meats
Formaggi
$16.00
Selection of cheeses
Antipasto
$30.00
selection of cured meats and cheeses with accompaniments.
Polenta
$15.00
Served crispy with a side of tomato sauce and gorgonzola
Bruschette
served on toasted baguette
Americana(**)
$10.00
With garlic, olive oil, and chopped tomatoes
Salsiccia e Stracchino(**)
$10.00
Italian sausage and fresh cheese
Gorgonzola(**)
$10.00
With gorgonzola and walnuts
Fegatini(**)
$10.00
With chicken liver, capers, and anchovies paté
Funghi(**)
$10.00
Sauteed porcini mushrooms with garlic & rosemary
Bruschetta Mista
$12.00/sample of 2
$18.00/sample of 3
sample of 2 or 3 bruschetta
Le Insalate
Verza
$16.00
Shaved green cabbage, gorgonzola dressing, asparagus and walnuts.
Caprese a modo nostro
$16.00
Fresh mozzarella, house made tomato jam and basil.
Burrata
$18.00
Fresh domestic burrata served on arugula with prosciutto and artichoke hearts.
Finocchio
$16.00
Mixed greens, fennel, beets and oranges dressed with olive oil and our house made balsamic .
Gamberi
$18.00
Roasted shrimp, mixed greens, lemon and mustard seeds dressing
Le Zuppe
Pasta e Fagioli**
$18.00
Maltagliati pasta cooked with garlic, tomato and Italian dried beans
Minestrone
$10.00
Traditional Italian vegetable soup.
I Primi
Spaghetti ai Frutti di Mare**
$26.00
Spaghetti pasta sauteed with fresh seafood, white wine and cherry tomatoes.*
Strozzapreti, Prosciutto e Rucola**
$22.00
Fresh pasta sauteed with prosciutto, garlic, arugula and mascarpone
Ravioli alla Pera
$22.00
Pears, ricotta and mascarpone stuffed pasta with butter and sage
Tortelli di Patate
$22.00
Typical Florentine shaped pasta stuffed with potatoes tossed in garlic and olive oil.
Lasagna
$22.00
Fresh homemade pasta layered with bechamel and meat sauce
Risotto
$26.00
Carnaroli rice, broth, mushrooms, parmigiano and butter.
Spaghetti al pomodoro
$20.00
Pasta sauteed with garlic, basil and tomato sauce.
Aglio e Olio
$18.00
Spaghetti, garlic, parsley, chili flakes
Pasta al Sugo**
$22.00
pasta sauteed with meat sauce
Secondi
Tagliata alla Chiantigiana
$32.00
Grass fed beef shoulder filet cooked medium rare in garlic, rosemary and red wine. Sliced and served on potatoes.*
Pollo al Limone
$26.00
Pan-cooked floured, sliced chicken breast in a garlic and lemon sauce. Served on roasted potatoes.*
Fagioli e Salsiccia
$26.00
Beans cooked with garlic, rosemary, sage, sausage and tomato sauce. *
Cacciucco
$29.00
Traditional shellfish and seasonal fresh fish stew. Served with toasted bread.*
I Contorni
Verdure al Forno
$10.00
Roasted seasonal vegetables
Uccelletto
$10.00
Sauteed beans cooked with rosemary, sage and tomato.
Patate Arrosto
$10.00
Roasted potatoes
Inzimino
$10.00
Sauteed greens
Insalata
$10.00
Mixed greens with cherry tomatoes and our house balsamic reduction
I Dolci
Tiramisu*
$12.00
Sponge cake with mascarpone, coffee, and Strega liquor
Torta di Mele
$12.00
Apple torte served warm with gelato
Torta della Nonna
$12.00
Pie crust with lemon custard topped with pine nuts
Torta Caprese
$12.00
flourless chocolate cake with almonds and walnuts
Cantucci & Vin Santo
$15.00
Traditional Tuscan biscotti with dessert wine.
Gelato by the Scoop
$6.00/1 scoop
$10.00/2 scoops
Choose between chocolate, sweet cream or seasonal gelato/sorbetto by Gelato Maestro.
Gelato-1 Pint
$12.00/1 pint
choose between chocolate, sweet cream or hazelnut gelato by Gelato Maestro.
Affogato
$10.00
scoop of sweet cream gelato topped with espresso.
Cognac Affogato
$15.00
scoop of chocolate gelato topped with cognac.
Caffe' Corretto
$12.00
1 shot of espresso with your choice of Sambuca or Grappa added.