Our Menu
Organic and local ingredients when available; substitutions $2; corkage fee $25|*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **Gluten free option available, add $2
Gli Antipasti
Pane e Olio
$4.00
Bread and extra virgin olive oil
Salumi
$14.00
Selection of cured meats
Formaggi
$14.00
Selection of cheeses
Polenta
$12.00
Served crispy with a side of tomato sauce and gorgonzola
Bruschette
served on toasted baguette
Americana(**)
$8.00
With garlic, olive oil, and chopped tomatoes
Gorgonzola(**)
$10.00
With gorgonzola and walnuts
Fegatini(**)
$8.00
With chicken liver, capers, and anchovies paté
Funghi(**)
$10.00
Sauteed mushrooms with garlic, rosemary
Le Insalate
Verza e Asparagi
$12.00
Shaved green cabbage, gorgonzola dressing, and asparagus
Caprese a Modo Nostro
$12.00
Arugula, fresh fior di latte mozzarella , tomato jam and basil
Finocchio, Barbabietola e Arancia
$12.00
Mixed greens, fennel, beets and orange
Parmigiana di Melanzane
$12.00
Roasted eggplant layered with tomatoes, mozzarella, basil and cheese
Gamberi
$12.00
Roasted shrimp, mixed greens, lemon and mustard seeds dressing
Cavolo, Pere e Noci
$12.00
Blanched kale, pears and walnuts
Ravanelli al Miele
$10.00
Overcast Farm radishes and turnips, served on arugula with heirloom tomatoes and a lemon and honey dressing.
Le Zuppe
Pasta e Fagioli**
$14.00
Maltagliati pasta cooked with garlic, tomato and beans
Minestrone
$8.00
Traditional Italian vegetable soup.
I Primi
Tagliatelle al Sugo**
$16.00
Tagliatelle sauteed with meat sauce
Strozzapreti, Prosciutto e Rucola**
$18.00
Fresh pasta sauteed with prosciutto, garlic, arugula and mascarpone
Ravioli alla Pera
$16.00
Pears, ricotta and mascarpone stuffed pasta with butter and sage
Lasagna
$16.00
Fresh homemade pasta layered with bechamel and meat sauce
Risotto
$20.00
Carnaroli rice, vegetable broth, mushrooms, parmigiano and butter
Garganelli al pomoodoro
$14.00
pasta sauteed with garlic, basil and tomato sauce with a touch of chilli flakes
Gnocchi al salmone
$16.00
Fresh potato gnocchi sauteed with sockeye lox, Overcast Farm arugula pesto and cherry tomatoes.
Linguine al profumo di mare
$18.00
pasta sauteed with garlic, cherry tomatoes, bay shrimp, bay scallops, prawns, squid and white wine
Secondi
Pollo al Limone*
$20.00
Pan-cooked floured, sliced chicken breast in a garlic and lemon sauce, served on roasted potatoes
Fagioli all'Uccelletto
$20.00
Borlotti beans cooked with garlic, rosemary, tomato sauce and sausages
Spezzatino
$24.00
Nicky USA rabbit braised in white wine with red onion, olives and tomato sauce, served on polenta
Medaglioni al Pepe Verde
$26.00
Carton Farm pork tenderloin medallions, floured and pan roasted with garlic, rosemary, bay leaves and green pepper corn in a cognac sauce. Served on sauteed spinach.
Pesce Spada al Limone
$24.00
Fresh swordfish cooked with garlic, thyme, capers and lemon. Served on a bed of arugula with steamed asparagus.
I Contorni
Verdure al Forno
$8.00
Roasted seasonal vegetables
Fagioli al Coccio
$6.00
Cannellini beans cooked with garlic and rosemary
Patate Arrosto
$6.00
Roasted potatoes
Insalata
$6.00
Mixed greens with cherry tomatoes and balsamic reduction
I Dolci
Tiramisu*
$8.00
Sponge cake with mascarpone, coffee, and Strega liquor
Torta di Mele
$10.00
Apple torte served warm with gelato
Cantucci
$6.00
Traditional Tuscan biscotti
Gelato
$6.00/half pint
$12.00/1 pint
Chocolate, sweet cream or hazelnut
Torta della Nonna
$8.00
Pie crust with lemon custard topped with pine nuts
Fresh Pasta
Cook in salted boiling water for 5 min.
Maccheroni
$6.00
narrow tube shaped pasta
Pappardelle Pasta
$6.00
Large, wide, flat shaped pasta.
Pomodoro Sauce
$16.00/16 oz.
Italian peeled tomato cooked with garlic and basil.
Ragu Sauce
$18.00/16 oz.
Slow cooked Painted Hills ground chuck, with celery, carrots, onion and tomato.
Amatriciana Sauce
$18.00/16 oz.
Pancetta, red onion and tomato sauce.
Pesto di Rucola
$14.00/12 oz
Overcast Farm fresh arugula, aged pecorino, lemon, olive oil and pine nuts pesto.