Our Menu
Organic and local ingredients when available; substitutions $2; corkage fee $25|*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **Gluten free option available, add $2
Specials
our daily specials: please ask your server about our 4-course menu option.
Crudo di pesce
$22.00
Sashimi grade Albacore pepper crusted, seared and thinly sliced. Served on greens with lemon, avocado, mango and shishito peppers
Garganelli, 'nduja e Gamberi
$22.00
pasta sauteed with spicy salami "paste" and shrimp.
Sogliola alla Mugnaia
$24.00
Fresh Petrale Sole lightly floured, cooked with garlic, parsley, white wine and a touch of butter. Served on asparagus
Tagliata al Tartufo
$32.00
Painted Hills beef tenderloin sliced and cooked medium rare with garlic, rosemary and fresh truffle in a white wine sauce. Served on roasted potatoes.,
Gli Antipasti
Pane e Olio
$4.00
Bread and extra virgin olive oil
Salumi
$15.00
Selection of cured meats
Formaggi
$15.00
Selection of cheeses
Antipasto
$26.00
selection of cured meats and cheeses with accompaniments.
Polenta
$12.00
Served crispy with a side of tomato sauce and gorgonzola
Bruschette
served on toasted baguette
Americana(**)
$10.00
With garlic, olive oil, and chopped tomatoes
Salsiccia e Stracchino(**)
$10.00
Italian sausage and fresh cheese
Gorgonzola(**)
$10.00
With gorgonzola and walnuts
Fegatini(**)
$10.00
With chicken liver, capers, and anchovies paté
Funghi(**)
$10.00
Sauteed mushrooms with garlic, rosemary
Le Insalate
Verza e Asparagi
$12.00
Shaved green cabbage, gorgonzola dressing, and asparagus
Caprese a Modo Nostro
$12.00
Mixed greens, fresh fior di latte mozzarella , tomato jam and basil
Finocchio, Barbabietola e Arancia
$12.00
Mixed greens, fennel, beets and orange
Parmigiana di Melanzane
$12.00
Roasted eggplant layered with tomatoes, mozzarella, basil and cheese
Gamberi
$12.00
Roasted shrimp, mixed greens, lemon and mustard seeds dressing
Cavolo, Pere e Noci
$12.00
Blanched kale, pears and walnuts
Burrata e Prosciutto
$16.00
Fresh domestic burrata served on greens with prosciutto, avocado and cherry tomatoes
Le Zuppe
Pasta e Fagioli**
$16.00
Maltagliati pasta cooked with garlic, tomato and beans
Minestrone
$10.00
Traditional Italian vegetable soup.
I Primi
Tagliatelle al Sugo**
$16.00
Tagliatelle sauteed with meat sauce
Spaghetti ai Frutti di Mare**
$20.00
Spaghetti pasta sauteed with fresh seafood, white wine and cherry tomatoes
Strozzapreti, Prosciutto e Rucola**
$18.00
Fresh pasta sauteed with prosciutto, garlic, arugula and mascarpone
Ravioli alla Pera
$18.00
Pears, ricotta and mascarpone stuffed pasta with butter and sage
Lasagna
$18.00
Fresh homemade pasta layered with bechamel and meat sauce
Risotto
$20.00
Carnaroli rice, vegetable broth, mushrooms, parmigiano and butter
Garganelli al pomoodoro
$14.00
pasta sauteed with garlic, basil and tomato sauce with a touch of chilli flakes
Secondi
Pollo al Limone*
$20.00
Pan-cooked floured, sliced chicken breast in a garlic and lemon sauce, served on roasted potatoes
Fagioli all'Uccelletto
$20.00
Borlotti beans cooked with garlic, rosemary, tomato sauce and sausages
Cacciucco
$24.00
Livornese traditional shellfish and seasonal fresh fish stew, served with toasted bread
Filetto alla Chiantigiana
$29.00
Painted Hills beef tenderloin cooked medium rare with garlic and rosemary in a red wine reduction. Served on roasted potatoes.
I Contorni
Verdure al Forno
$8.00
Roasted seasonal vegetables
Patate Arrosto
$8.00
Roasted potatoes
Insalata
$8.00
Mixed greens with cherry tomatoes and balsamic reduction
I Dolci
Tiramisu*
$8.00
Sponge cake with mascarpone, coffee, and Strega liquor
Torta di Mele
$10.00
Apple torte served warm with gelato
Torta della Nonna
$8.00
Pie crust with lemon custard topped with pine nuts
Torta Caprese
$8.00
flourless chocolate cake with almonds and walnuts
Cantucci & Vin Santo
$12.00
traditional Tuscan biscotti with dessert wine.
Cantucci
$10.00
Traditional Tuscan biscotti - 8 pieces
Gelato by the scoop
$5.00/1 scoop
$8.00/2 scoops
choose between chocolate, sweet cream or hazelnut gelato by Gelato Maestro.
Gelato-1 Pint
$12.00/1 pint
choose between chocolate, sweet cream or hazelnut gelato by Gelato Maestro.
Affogato
$6.00
scoop of sweet cream gelato topped with espresso.
Cognac Affogato
$10.00
scoop of chocolate gelato topped with cognac.
Caffe' Corretto
$8.00
1 shot of espresso with your choice of Sambuca or Grappa added.
@ Trattoria Gallo Nero
Menu
Lunch is $70 wine included. Sunday, April 25th @ 1pm. Special Guest Salvatore Ferragamo. Connected from Italy through Zoom
Cacciucchino in Bianco e Crudo di Tonno
(citrus-based fish stew and tuna carpaccio) Lamelle, Toscana Chardonnay, Toscana IGT 2018
Antipasto Toscano e Pappa al Pomodoro
(prosciutto, salami, fried bread and traditional Tuscan tomato and bread soup) Borrigiano, Val d’Arno di Sopra DOCG 2018
Pappardelle al Cinghiale
(Pappardelle sauteed with braised wild boar shoulder) Polissena, Sangiovese, Toscana IGT
Formaggi, Mostarda e Macedonia
(Tuscan aged cheeses, mostarda di pere, and fruit salad) Il Borro, Toscana IGT, 2016