Our Menu
Organic and local ingredients when available; substitutions $2; corkage fee $25|*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **Gluten free option available, add $2
Gli Antipasti
Pane e Olio
$4.00
Bread and extra virgin olive oil
Salumi
$15.00
Selection of cured meats
Formaggi
$15.00
Selection of cheeses
Polenta
$12.00
Served crispy with a side of tomato sauce and gorgonzola
Bruschette
served on toasted baguette
Americana(**)
$10.00
With garlic, olive oil, and chopped tomatoes
Gorgonzola(**)
$10.00
With gorgonzola and walnuts
Fegatini(**)
$10.00
With chicken liver, capers, and anchovies paté
Funghi(**)
$10.00
Sauteed mushrooms with garlic, rosemary
Le Insalate
Verza e Asparagi
$12.00
Shaved green cabbage, gorgonzola dressing, and asparagus
Caprese a Modo Nostro
$12.00
Mixed greens, fresh fior di latte mozzarella , tomato jam and basil
Finocchio, Barbabietola e Arancia
$12.00
Mixed greens, fennel, beets and orange
Parmigiana di Melanzane
$12.00
Roasted eggplant layered with tomatoes, mozzarella, basil and cheese
Gamberi
$12.00
Roasted shrimp, mixed greens, lemon and mustard seeds dressing
Cavolo, Pere e Noci
$12.00
Blanched kale, pears and walnuts
Burrata
$14.00
Fresh domestic burrata served on Overcast Farm spring mix with heirloom tomatoes and avocado.
Le Zuppe
Minestrone
$10.00
Traditional Italian vegetable soup.
I Primi
Tagliatelle al Sugo**
$16.00
Tagliatelle sauteed with meat sauce
Spaghetti ai Frutti di Mare**
$20.00
Spaghetti pasta sauteed with fresh seafood, white wine and cherry tomatoes
Strozzapreti, Prosciutto e Rucola**
$18.00
Fresh pasta sauteed with prosciutto, garlic, arugula and mascarpone
Ravioli alla Pera
$18.00
Pears, ricotta and mascarpone stuffed pasta with butter and sage
Lasagna
$18.00
Fresh homemade pasta layered with bechamel and meat sauce
Risotto
$20.00
Carnaroli rice, vegetable broth, mushrooms, parmigiano and butter
Garganelli al pomoodoro
$14.00
pasta sauteed with garlic, basil and tomato sauce with a touch of chilli flakes
Pici al Cinghiale
$16.00
hand rolled pasta sauteed with wild boar shoulder braised in red wine and juniper berries. Topped with ricotta salata.
Secondi
Pollo al Limone*
$20.00
Pan-cooked floured, sliced chicken breast in a garlic and lemon sauce, served on roasted potatoes
Cacciucco
$24.00
Livornese traditional shellfish and seasonal fresh fish stew, served with toasted bread
Arrosticini
$26.00
Marinated leg of lamb bites, roasted on a skewer with herbs and red wine with. Served on mixed greens with mint pesto.
Salmone e Asparagi
$29.00
Oregon King Salmon cooked with garlic, cherry tomatoes, capers, olives and white wine. Served on asparagus.
Filetto alla Chiantigiana
$29.00
Painted Hills beef tenderloin cooked medium rare with garlic and rosemary in a red wine reduction. Served on potatoes
I Contorni
Verdure al Forno
$8.00
Roasted seasonal vegetables
Fagioli al Coccio
$8.00
Cannellini beans cooked with garlic and rosemary
Patate Arrosto
$8.00
Roasted potatoes
Inzimino
$8.00
Greens sauteed with onion and cherry tomatoes
Insalata
$8.00
Mixed greens with cherry tomatoes and balsamic reduction
I Dolci
Tiramisu*
$8.00
Sponge cake with mascarpone, coffee, and Strega liquor
Torta di Mele
$10.00
Apple torte served warm with gelato
Cantucci e Vin Santo
$10.00
Traditional Tuscan biscotti with Vin Santo dessert wine.
Gelato
$5.00/scoop
$8.00/2 scoops
Chocolate, sweet cream or hazelnut
Torta della Nonna
$8.00
Pie crust with lemon custard topped with pine nuts
Torta Caprese
$8.00
flourless chocolate cake with almonds and walnuts
Specials
our daily specials
Insalata di Salmone
$12.00
lox served on Overcast Farm mix greens with cucumber, avocado,figs, lemon and cherry tomatoes.
Ravioli di Pesce
$18.00
hand shaped pasta stuffed with roasted halibut, ricotta and herbs. Sauteed with garlic, thyme and capers in a light tomato sauce.
Filetto al Tartufo
$29.00
Painted Hills beef tenderloin cooked medium rare with garlic, rosemary and Italian black summer truffle in a cognac sauce. Served on potatoes.
Piccata di Tonno
$24.00
Fresh Oregon albacore tuna pan seared with garlic, thyme, lemon and capers. Served on asparagus.