Organic and local ingredients when available; substitutions $4; corkage fee $25|*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **Gluten free option available, add $4
our daily specials.
Capesante e Cavolfiore
Fresh pan seared sea scallops pan seared with garlic and thyme in a saffron sauce. Served on cauliflower cream.
Pasta al Cinghiale
Pappardelle sauteed with wild boar shoulder braised in red wine with rosemary, "odori", olives and juniper berries.
Alaskan halibut cooked with garlic, cherry tomatoes, olives and capers. Served on peperonata and asparagus.
Tagliata al Tartufo
Painted Hills beef tenderloin cooked medium rare with garlic, Italian black truffles and rosemary in a light cognac sauce. Sliced and served on roasted potatoes and brussels sprouts.
Pane e Olio
Bread and extra virgin olive oil
Selection of cured meats
Selection of cheeses
selection of cured meats and cheeses with accompaniments.
Served crispy with a side of tomato sauce and gorgonzola
served on toasted baguette
With garlic, olive oil, and chopped tomatoes
Salsiccia e Stracchino(**)
Italian sausage and fresh cheese
With gorgonzola and walnuts
With chicken liver, capers, and anchovies paté
Sauteed porcini mushrooms with garlic & rosemary
your choice of two bruschette.
Verza e Asparagi
Shaved green cabbage, gorgonzola dressing, and asparagus
Caprese a modo nostro
Fresh mozzarella, house made tomato jam and basil.
Prosciutto e Carciofini
Fresh domestic burrata served on arugula with prosciutto and artichoke hearts.
Finocchio, Barbabietola e Arancia
Mixed greens, fennel, beets and oranges dressed with olive oil and our house made balsamic .
Parmigiana di Melanzane
Roasted eggplant layered with tomatoes, mozzarella and basil.
Roasted shrimp, mixed greens, lemon and mustard seeds dressing
Cavolo, Pere e Noci
Blanched kale, pears and walnuts
Raviolini in Brodo
Hand shaped pasta stuffed with meat and parmigiano, cooked in broth
Pasta e Fagioli**
Maltagliati pasta cooked with garlic, tomato and Italian dried beans
Porri e Patate
leek and potato soup.
Spaghetti ai Frutti di Mare**
Spaghetti pasta sauteed with fresh seafood, white wine and cherry tomatoes.*
Strozzapreti, Prosciutto e Rucola**
Fresh pasta sauteed with prosciutto, garlic, arugula and mascarpone
Ravioli alla Pera
Pears, ricotta and mascarpone stuffed pasta with butter and sage
Fresh homemade pasta layered with bechamel and meat sauce
Carnaroli rice, vegetable broth, porcini mushrooms, parmigiano and butter
Garganelli al pomodoro
pasta sauteed with garlic, basil and tomato sauce.
Pasta al Sugo**
pasta sauteed with meat sauce
Sample of Lasagna and Ravioli
Tagliata alla Chiantigiana
Painted Hills beef cooked medium rare with garlic and rosemary in a red wine reduction. Served on roasted potatoes.*
Pollo al Limone*
Pan-cooked floured, sliced chicken breast in a garlic and lemon sauce. Served on roasted potatoes.*
Italian beans cooked with garlic, rosemary, tomato sauce and sausages.*
Livornese traditional shellfish and seasonal fresh fish stew. Served with toasted bread.*
Verdure al Forno
Roasted seasonal vegetables
sauteed beans cooked with garlic and rosemary
Greens sauteed with onion and cherry tomatoes
Mixed greens with cherry tomatoes and our house balsamic reduction
Sponge cake with mascarpone, coffee, and Strega liquor
Torta di Mele
Apple torte served warm with gelato
Torta della Nonna
Pie crust with lemon custard topped with pine nuts
flourless chocolate cake with almonds and walnuts
Cantucci & Vin Santo
Traditional Tuscan biscotti with dessert wine.
Gelato by the Scoop
Choose between chocolate, sweet cream or hazelnut gelato by Gelato Maestro.
choose between chocolate, sweet cream or hazelnut gelato by Gelato Maestro.
scoop of sweet cream gelato topped with espresso.
scoop of chocolate gelato topped with cognac.
1 shot of espresso with your choice of Sambuca or Grappa added.